Pommes de Terre Saute Bonne Femme (Potatoes with mushrooms)

5.0(8)

by Pierre Franey

FrenchEasy, Quick, Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

315 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Peel the potatoes and cut them lengthwise into half-inch-thick slices. Stack the slices and cut them lengthwise into half-inch-thick strips. Cut the strips into half-inch cubes. There should be about four cups. Add water to cover.
02Cut the mushrooms into quarters. There should be about three cups.
03Drain the potatoes.
04Heat the oil in a heavy skillet. When it is quite hot, add the potatoes. Cook over high heat, stirring occasionally to prevent sticking, eight to 10 minutes until lightly golden.
05

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Rich recipe — supports nutrition-aware planning.