Sugar-Coated Pecans

4.5(15)

Make and share this Sugar-Coated Pecans recipe from Food.com.

by Marg (CaymanDesigns)·published 1999-08-08

Candy

Servings

2 cups, 6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

264 kcal

Ingredients (4)

serves

Instructions (4 steps)

01In a bowl, beat egg white until foamy.
02Add pecans and toss until well coated.
03Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
04Cool on waxed paper.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.