Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Zucchini Cupcakes

5.0(9)

Make and share this Zucchini Cupcakes recipe from Food.com.

by MizzNezz·published 2002-10-08

Open original recipe

Dessert

Servings

18

18 cupcakes

Total time

39 min

prep 12 min

Calories / serving

193 kcal

Ingredients (12)

serves

3 eggsegg
1 1/3 cups sugarsugar
1/2 cup vegetable oilvegetable-oil
1/2 cup orange juiceorange-juice
1 teaspoon almond extractalmond-extract
2 1/2 cups flourflour
2 teaspoons cinnamoncinnamon
2 teaspoons baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1 teaspoon saltsalt
1/2 teaspoon ground clovesclove
1 1/2 cups shredded zucchinizucchini

Instructions (5 steps)

01Beat eggs, sugar, oil, orange juice and extract.
02Combine dry ingredients; add to egg mixture; mix well.
03Add zucchini and blend well.
04Fill greased or paper lined muffin cups 2/3 full.
05

Bake at 350* for 23 minutes or until pick comes out clean.

Nutrition (per serving)

Calories: 193 kcal
Protein: 3 g
Fat: 7 g
Saturated fat: 1 g
Carbs: 30 g
Fiber: 1 g
Sugar: 16 g
Sodium: 253 mg
Cholesterol: 35 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.