Baked Vidalia Dip

5.0(4)

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

by Kizzikate·published 2007-05-07

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Onions

Servings

6 cups

Total time

50 min

prep 25 min

Calories / serving

551 kcal

Ingredients (8)

serves

2 tablespoons butterbutter
3 vidalia onions, choppedonion
8 ounces swiss cheese, shreddedswiss-cheese
2 cups mayonnaisemayonnaise
8 ounces water chestnuts, drainedwater-chestnut
1/4 cup dry white winewhite-wine
1 garlic clove, mincedgarlic
1/2 teaspoon hot saucehot-sauce

Instructions (5 steps)

01In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
02In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
03Spoon into a greased 2 quart baking dish.
04Bake at 375% for 25 minutes. Let stand for 10 minutes.
05Serve with crackers or chips of choice.

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Rich recipe — supports nutrition-aware planning.