Brandied Cherries

5.0(6)

Make and share this Brandied Cherries recipe from Food.com.

by evelynathens·published 2004-06-10

Dessert

Servings

2 serving(s)

Total time

20 min

prep 10 min

Calories / serving

250 kcal

Ingredients (4)

serves

Instructions (8 steps)

01Cut cherries in half and pit them, working over a bowl to catch the juices.
02Set aside.
03In a small heavy saucepan over medium high heat, bring the sugar and 1/4 cup of brandy to boil, stirring until the sugar is dissolved.
04Continue boiling, without stirring, until the liquid is reduced to about 1/4 cup, about 5 minutes.
05Add the cherries and their juices to the pan, reduce the heat to medium-low and cook until the cherries are just heated through and slightly softened, about 1 minute.
06Stir in the remaining 1 tablespoon of brandy and remove from the heat.
07

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Rich recipe — supports nutrition-aware planning.