Cucumber Hot Sauce

5.0(6)

by Jacques Pepin·published 1989-06-14

Condiments, Side Dish

Servings

2 1/2 cups

Total time

10 min

Calories / serving

157 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Peel the cucumber with a vegetable peeler and cut it in half lengthwise. With a spoon remove the seeds. Cut the cucumber lengthwise into thin strips and then cut the strips crosswise into small dice. You should have about 1 1/4 cups.
02Combine the cucumber with the salt, sugar, pepper flakes, vinegar, oil, soy sauce, scallions and water. Set aside until time to serve the salmon patties.

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Rich recipe — supports nutrition-aware planning.