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cooking.nytimes.com
Caramelized Onions
5.0
(340)
by Jonathan Reynolds
·
published 2005-10-16
Open original recipe
Side Dish
Servings
4
Makes 4 cups
Total time
12h
Calories / serving
168 kcal
Fat
8 g
Saturated fat
5 g
Carbs
23 g
Fiber
4 g
Sugar
11 g
Sodium
110 mg
Cholesterol
—