Cream of Oatmeal

5.0(9)

I often make this for my husband, who loves his hot cereal in the morning! One morning I was out of cream of wheat cereal, so came up with this! I hope you enjoy it! This is also good added to cream of wheat. You may also add chopped or sliced fruit(banana, peaches, apples, etc.), dried fruit(raisins, craisins, figs, dates, etc.) or other spices(nutmeg, cardamom, mace, etc.). I add a teaspoonful of ground flaxseed to mine sometimes.

by Sharon123·published 2006-10-22

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Breakfast

Servings

(1–2)

Total time

10 min

prep 5 min

Calories / serving

418 kcal

Ingredients (11)

serves

1 cup old-fashioned oatmeal (quick will work, but is not as flavorful) or 1 cup quick oatmeal (quick will work, but is not as flavorful)
2 cups water (may need a little more)water
1/4-1/2 cup milkmilk
1/8 cup wheat germwheat-germ
1/8 cup wheat branwheat-bran
1 pinch saltsalt
butter (optional)butter
brown sugar or white sugarsugar
cinnamon (optional)cinnamon
milk (optional)milk
1 teaspoon ground flax seed (optional)flax

Instructions (9 steps)

01Place oatmeal in the food processor.
02Process until finely shredded.
03Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
04

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Rich recipe — supports nutrition-aware planning.