Arugula Salad With Balsamic Dressing

5.0(221)

by Pierre Franey

ItalianEasy

Servings

(4–6)

Total time

15 min

Calories / serving

256 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Put mustard in a small mixing bowl and add vinegar. Beat to a thin paste. Add garlic, salt, pepper and water. Blend well.
02Beat the mixture vigorously while adding the oil.
03Rinse arugula thoroughly and pat leaves dry. There should be about 8 cups. Put in a mixing bowl.
04Add onion and eggs and pour the dressing over all. Toss to blend well and add croutons

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Rich recipe — supports nutrition-aware planning.