How To Make Clarified Butter (Ghee)!

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Learn how to make clarified butter in this easy ghee butter recipe!

·published 2015-12-10

AmericanCondimentsCooking Fat

Servings

['25']

Total time

30 min

prep 5 min

Calories / serving

260 kcal

Ingredients (1)

serves

Instructions (4 steps)

01Place your unsalted butter in the bottom of a sturdy saucepan and turn the heat to low.
02As your butter is melting, place a piece of cheesecloth in a strainer over a glass jar.
03Once the ghee is done, pour over the cheesecloth into the jar. Discard the cheesecloth.
04Let your freshly prepared ghee cool in the jar. Then add a lid and store at room temperature for one month or in the refrigerator.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.