Cranberry Wobbler

5.0(6)

This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.

by Mary K. W.·published 2007-02-28

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Berries

Servings

12 serving(s)

Total time

4h 15m

prep 15 min

Calories / serving

132 kcal

Ingredients (11)

serves

1 1/2 cups fresh cranberries, groundcranberry
1/2 cup granulated sugarsugar
2 (3 ounce) packages orange gelatin or 2 (3 ounce) packages lemon gelatingelatin
1/4 teaspoon saltsalt
2 cups boiling waterwater
1 1/2 cups cold waterwater
1 tablespoon lemon juicelemon-juice
1/4 teaspoon cinnamoncinnamon
1/8 teaspoon cloveclove
1 orange, sectioned and dicedorange
1/2 cup almonds or 1/2 cup walnuts, choppedwalnut

Instructions (6 steps)

01Combine cranberries and sugar and set aside.
02Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.
03Chill until thickened.
04Fold in cranberries, orange and nuts.

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Rich recipe — supports nutrition-aware planning.