Big John's Southern Buttermilk Meatballs

5.0(7)

Make and share this Big John's Southern Buttermilk Meatballs recipe from Food.com.

by Big John·published 2002-12-22

Meat

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

536 kcal

Ingredients (11)

serves

Instructions (8 steps)

01Combine the beef, milk, bread crumbs, onion, 1 teaspoons of salt, and the pepper.
02Mix thoroughly then shape into 16 balls.
03Melt 2 tablespoons of the butter in a skillet then brown the meat balls well on all sides.
04Remove the meat balls from the pan and add the remaining butter.
05

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Rich recipe — supports nutrition-aware planning.