Sweet Potatoes With Pecan Praline Streusel

5.0(22)

It wouldn't be the holidays without them! This casserole side dish can be made with just a hint of sweet or decadent enough for dessert! The pecan streusel caramelizes on top to make a pecan-pie like topping. This is one of those family recipes that you may need to play with the ingredient amounts a bit.

by MommyMakes·published 2005-11-12

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Yam/Sweet Potato

Servings

12 serving(s)

Total time

40 min

prep 10 min

Calories / serving

404 kcal

Ingredients (10)

serves

6 -8 sweet potatoessweet-potato
1/4 cup butterbutter
1 dash cinnamoncinnamon
2 tablespoons brown sugarbrown-sugar
1 (16 ounce) bag mini marshmallowsmarshmallow
1/2 cup flourflour
1/2 cup brown sugarbrown-sugar
1/2 cup butter, meltedbutter
cinnamoncinnamon
1 cup chopped toasted pecanspecan

Instructions (7 steps)

01Wash and skin potatoes, chop into large chunks.
02Boil potatoes until tender and mash.
03Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
04Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
05Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.

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Rich recipe — supports nutrition-aware planning.