How to Cook Bacon in the Oven (425°)

4.7(12)

Baking bacon in the oven at 425° has never been more easy or delicious. This simple 'cooking bacon in the oven' technique gives you light, crispy, buttery slices of bacon without all the mess.

by Katie Cooksey·published 2023-10-20

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AmericanBreakfast

Servings

['10', '10 slices bacon']

Total time

25 min

prep 5 min

Calories / serving

91 kcal

Ingredients (1)

serves

10 slices bacon (regular thickness )bacon

Instructions (2 steps)

01Preheat oven to 425° F. Line a sided baking sheet with foil and place cooling rack into the pan. Lightly spray rack with nonstick cooking spray.
02Line bacon slices onto rack and bake 15-20 minutes, depending on the desired texture. Remove from oven, cool 2 minutes and serve warm.

Nutrition (per serving)

Calories: 91 kcal
Protein: 2 g

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Rich recipe — supports nutrition-aware planning.