Oatmeal Pizza Crust

4.5(9)

This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep 1/2 cup of water in a separate bowl to keep hands clean and smooth onto pan.

by Health Nut 101·published 2009-05-12

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Breads

Servings

(2–4)

Total time

25 min

prep 15 min

Calories / serving

365 kcal

Ingredients (5)

serves

1/4 ounce yeast (1 packet)yeast
1/4 teaspoon sugar substitutesugar
1 1/4 cups warm water (separated)water
1 3/4 cups oat flouroat-flour
1/2 teaspoon saltsalt

Instructions (6 steps)

01Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
02In a separate bowl, combine oat flour and salt.
03Pour yeast mixture over flour and mix well.
04Knead for about 2 minutes.
05Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
06Bake at 500 for 10-12 minutes, or until golden brown.

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Rich recipe — supports nutrition-aware planning.