Peaches with Balsamic Cherries

4.7(19)

by Ellie Krieger·published 2016-11-18

Dessert

Servings

4 servings

Total time

—

Calories / serving

100 kcal

Ingredients (4)

serves

Instructions (2 steps)

01In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
02In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.