Baking Spice Blend Mix

5.0(8)

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

by PaulaG·published 2005-11-19

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High Fiber

Servings

6 tablespoons

Total time

10 min

prep 10 min

Calories / serving

19 kcal

Ingredients (6)

serves

2 tablespoons ground cinnamoncinnamon
1 tablespoon ground nutmegnutmeg
1 1/2 teaspoons ground clovesclove
1 1/2 teaspoons ground allspiceallspice
1 tablespoon ground gingerginger
1 tablespoon dried orange zestorange

Instructions (2 steps)

01In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
02Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.