08Arrange on a greased baking sheet.09Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).10This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.11Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.