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Pampered Chef Roasted Pepper Focaccia

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Make and share this Pampered Chef Roasted Pepper Focaccia recipe from Food.com.

by Smilyn·published 2005-12-14

Breads

Servings

8 serving(s)

Total time

58 min

prep 30 min

Calories / serving

92 kcal

Ingredients (8)

serves

1 (13 7/8 ounce) package refrigerated pizza dough
1/4 cup Italian salad dressing
2 garlic cloves, pressedgarlic
1 cup shredded mozzarella cheese, dividedmozzarella
1 (7 ounce) jar roasted red peppers, drained, patted dry and choppedroasted-red-peppers
1/2 cup sliced ripe olives
1/4 cup grated fresh parmesan cheeseparmesan
1/2 teaspoon italian seasoningitalian-seasoning

Instructions (9 steps)

01Preheat oven to 400°F.
02Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
03Using fingertips, press indentations 1/2 inch apart into surface of dough.
04In small bowl, combine salad dressing and garlic; brush over dough.
05

Sprinkle with half of mozzarella cheese. Top with peppers and olives.

06Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.

07Bake 25 - 28 minutes or until deep golden brown.

08Remove from oven; let cool 10 minutes.

09Cut into squares and serve warm or at room temperature.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.