Mother's Apple Crunch

5.0(4)

The three other Apple Crunch recipes are somewhat similar, but this is our family version. We don't use brown sugar, there is no crust (as in the apple crumb pies), and we mix it a little differently. This also had it's beginnings in a church cookbook. We serve it warm (hot) from the oven, with either ice cream on top, or a lot of milk.

by Sweetiebarbara·published 2006-08-27

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Dessert

Servings

(6–8)

Total time

55 min

prep 15 min

Calories / serving

373 kcal

Ingredients (5)

serves

8 apples (we prefer Rome apples)apple
1 cup sugar (white)sugar
1 teaspoon cinnamoncinnamon
3/4 cup flourflour
1/3 cup butterbutter

Instructions (6 steps)

01Butter a 1 1/2 deep glass baking dish.
02Core and slice apples into dish.
03Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
04Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms "crumbs".
05Sprinkle mixture over top.
06Bake at 400 degrees 30-40 minutes.

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