Zucchini Pizza (Who Needs Crust When You Can Use Zucchini!)

• 5 whole Zucchinizucchini
• Olive Oil, For Drizzlingolive-oil
• Salt And Peppersalt-and-pepper
• 1 cup Marinara Saucemarinara-sauce
• 1 cup Grated Mozzarellamozzarella
• Other Additional Toppings (optional)

1. 01Some topping ideas: pepperoni, salami, sausage, mushrooms, olives or any other topping you like
2. 02Preheat oven to 450ºF. Cut off ends of zucchini and slice lengthwise into 4 pieces. Place on a baking sheet. Drizzle with olive oil, salt and pepper to taste. Lay flat on the pan. Spoon about 1 tablespoon of sauce over each zucchini slice until the entire slice is covered. Sprinkle with approximately 1 to 2 tablespoons of mozzarella. Top with any toppings you like or none at all. I had salami so I used that. Bake for 15–20 minutes, until brown and bubbly! Serve, but be careful not to burn your tongue.

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