Apricot-Glazed Roasted Asparagus (Low Fat)

5.0(14)

Make and share this Apricot-Glazed Roasted Asparagus (Low Fat) recipe from Food.com.

by Kittencalrecipezazz·published 2006-12-10

Vegetable

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

64 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Rinse spears under cold water then pat dry with paper towels.
02Set oven to 375 degrees.
03Grease a large baking sheet.
04In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
05Bake for about 10-15 minutes or until the asparagus is crisp-tender.
06Season with freshly ground black pepper to taste.

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Rich recipe — supports nutrition-aware planning.