Turkey and Cranberry Sandwich

5.0(6)

I've made this many times and we all love it. From the Bisquick 2 Cookbook by Betty Crocker. This can be eaten warm or chilled, which makes it perfect for brown bag lunches. I have also doubled this and baked in a 13x9 pan and cooked it for the same length of time

by lets.eat·published 2005-06-23

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Lunch/Snacks

Servings

(6–8)

Total time

1h 10m

prep 15 min

Calories / serving

340 kcal

Ingredients (7)

serves

2 cups original Bisquick baking mix
1/2 cup dried sweetened cranberriescranberry
1 cup milkmilk
2 tablespoons prepared mustardmustard
1 eggegg
1 (6 ounce) package shaved smoked turkey
1 cup shredded swiss cheeseswiss-cheese

Instructions (3 steps)

01Heat oven to 350'. Spray bottom and sides of square baking dish 8x8x2" with cooking spray.
02Stir bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of the batter into the baking dish. Top with half of the turkey; sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
03Bake uncovered 45 to 50 minutes or until golden brown and set. Sprinkle qith remaining 1/2 cup of cheese. Let stand 5 minutes before cutting.

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Rich recipe — supports nutrition-aware planning.