Mango Lassi Frozen Yogurt (For Ice Cream Maker)

5.0(8)

Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.

by Chez Jonny·published 2007-10-01

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Frozen Desserts

Servings

(4–6)

Total time

35 min

prep 5 min

Calories / serving

201 kcal

Ingredients (6)

serves

2 mangoesmango
16 ounces Greek yogurtgreek-yogurt
1/2 cup sugarsugar
1 teaspoon vanilla extractvanilla-extract
1/2 teaspoon cardamom
3 teaspoons yellow food coloringfood-coloring

Instructions (4 steps)

01First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
02Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
03While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract.
04After 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving.

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Rich recipe — supports nutrition-aware planning.