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tastykitchen.com

Blueberry Cream Coffee Cake

5.0(39)

The cream cheese makes all the difference in the texture. The streusel topping creates a great contrast. Enjoy the fruits of the season.

by terri·published 2009-08-03

Open original recipe

Breakfast

Servings

12

12

Total time

—

prep 20 min

Calories / serving

—

Ingredients (15)

serves

½ cups Butterbutter
1-¼ cup Sugarsugar
2 whole Eggsegg
2 cups Flourflour
1 teaspoon Baking Powderbaking-powder
½ teaspoons Soda
½ teaspoons Saltsalt
⅓ cups Milkmilk
1 teaspoon Vanillavanilla
8 ounces, fluid Cream Cheese, Softened
2 cups Blueberriesblueberry
½ cups Brown Sugarbrown-sugar
½ cups Flourflour
1 teaspoon Cinnamoncinnamon
3 Tablespoons Butterbutter

Instructions (6 steps)

01Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.
02Sift flour, baking powder, soda and salt. Add to creamed mixture.
03Add milk, vanilla, cream cheese. Stir well.
04Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.

05Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas.

06Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!

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