Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

5.0(6)

I always keep a large bag of frozen baby artichokes in the freezer because I like to use them in so many different recipes...like this one.

by evelynathens·published 2003-05-21

Cheese

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

821 kcal

Ingredients (14)

serves

Instructions (9 steps)

01While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
02Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.

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Rich recipe — supports nutrition-aware planning.