Caramel Apple Jam

5.0(4)

Make and share this Caramel Apple Jam recipe from Food.com.

by schmme·published 2011-11-13

Low Protein

Servings

7 half pints, 7 serving(s)

Total time

prep 30 min

Calories / serving

676 kcal

Ingredients (8)

serves

Instructions (3 steps)

01In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
02Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
03Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.

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Rich recipe — supports nutrition-aware planning.