Strawberry 2-Ingredient Sorbet Recipe by Tasty

4.5(1992)

Frozen strawberries are puréed with honey to make this simple and sweet fruit sorbet.

by Pierce Abernathy·published 2017-07-12

North AmericanDessert

Servings

4 serving

Total time

3h 15m

prep 15 min

Calories / serving

80 kcal

Ingredients (2)

serves

Instructions (5 steps)

01Hull the strawberries by using a straw to push out the stem of each strawberry.
02Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
03Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
04Transfer to a loaf pan and transfer to freezer until completely frozen.
05Enjoy!

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Rich recipe — supports nutrition-aware planning.