Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Curried Chicken Salad

5.0(4)

Make and share this Curried Chicken Salad recipe from Food.com.

by GinnyP·published 2002-05-15

Open original recipe

Lunch/Snacks

Servings

4

(2–4)

Total time

15 min

prep 15 min

Calories / serving

234 kcal

Ingredients (10)

serves

1/4 cup plain yogurtyogurt
1/4 teaspoon curry powdercurry
1/8 teaspoon ground gingerginger
1/8 teaspoon saltsalt
8 teaspoons mayonnaisemayonnaise
6 ounces cooked chicken, cubedcooked-chicken
2 tablespoons minced onionsonion
2 tablespoons minced red bell peppersbell-pepper
1 tablespoon raisinsraisins
1/4 cup canned crushed pineapple, unsweetened,drainedcanned-pineapple

Instructions (4 steps)

01In a medium bowl, combine yogurt, curry powder, ginger, salt, and mayonnaise.
02Add chicken and remaining ingredients.
03Mix well.
04Chill for several hours to blend flavors.

Nutrition (per serving)

Calories: 234 kcal
Protein: 17 g
Fat: 14 g
Saturated fat: 4 g
Carbs: 10 g
Fiber: 1 g
Sugar: 8 g
Sodium: 221 mg
Cholesterol: 68 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.