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Chicken Marsala With Mushrooms (5) This is an excellent "impress the boss" type of recipe and its very, very easy. I serve this with rice, but you could serve it with pasta, and a green salad.
by MsKittyKat · published 2004-07-12
Open original recipe Chicken Breast
05 Add broth and chicken with any juices that have accumulated on plate and simmer, turning chicken once, until cooked through, about 15 minutes.
06 Transfer chicken to a platter.
07 Simmer mushroom sauce until liquid is reduced to about 1/2 cup.
08 Remove skillet from heat and stir in remaining 2 tablespoons butter and salt and pepper to taste, stirring until butter is just incorporated.
09 Spoon mushroom sauce around chicken and sprinkle with parsley.