Baked Rice with Green Chilies

5.0(15)

This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.

by Geema·published 2004-01-14

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Rice

Servings

6 serving(s)

Total time

45 min

prep 15 min

Calories / serving

327 kcal

Ingredients (6)

serves

3 cups cooked ricecooked-rice
1 cup sour creamsour-cream
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded
1/2 cup cheddar cheese, shreddedcheddar
1 -2 teaspoon chili powderchili-powder
2 cans chopped green chilies, drained

Instructions (3 steps)

01Preheat oven to 350 degrees F.
02Mix all ingredients in an ungreased 2 quart casserole.
03Bake uncovered about 30 minutes or until heated through.

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Rich recipe — supports nutrition-aware planning.