Creamy Cilantro Lime Coleslaw

• 1 bag (14 Oz. Size) Coleslaw Mix (shredded Cabbage And Carrots)coleslaw
• ¼ cups Cilantro, Choppedcilantro
• ½ cups Mayonnaisemayonnaise
• ½ cups Sour Creamsour-cream
• ¼ cups Milkmilk
• 1 Tablespoon Fresh Lime Juicelime-juice
• 2 Tablespoons Sugarsugar
• ½ teaspoons Garlic Saltsalt

1. 01Mix slaw mix and cilantro together in a large bowl, set aside.
2. 02In a medium size bowl, add mayo, sour cream, milk and lime juice and whisk together until smooth. Whisk in sugar and garlic salt. Pour over slaw mix, stirring until cabbage is well coated. Cover and refrigerate for at least 30 minutes, stir again before serving.
3. 03Enjoy!

Sign in and stock your pantry to see what you have for this recipe.