Broccoli-Craisin Salad

• 1 pound Baconbacon
• 1 cup Mayonnaisemayonnaise
• ½ cups Sugarsugar
• ¼ cups White Wine Vinegarwhite-wine-vinegar
• 2 bunches Broccoli (about 10 Cups)broccoli
• 1 whole Small Red Onion Or Green Oniononion
• ½ cups Craisins Or Raisins

1. 01Cook bacon until crisp and crumble into small pieces.
2. 02Combine the next 3 ingredients (mayonnaise, sugar and vinegar). Set aside.
3. 03Dice the broccoli and onion. Add broccoli, onions, Craisins, dressing, and bacon into a large serving bowl. Toss to combine.
4. 04Cover and refrigerate at least 8 hours.

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