Creamed Peas and Mushrooms

5.0(7)

Make and share this Creamed Peas and Mushrooms recipe from Food.com.

by *Parsley*·published 2005-08-26

Vegetable

Servings

4 serving(s)

Total time

17 min

prep 5 min

Calories / serving

266 kcal

Ingredients (13)

serves

Instructions (6 steps)

01Cook frozen peas according to package directions; set aside and keep warm.
02Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
03Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.

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Rich recipe — supports nutrition-aware planning.