Tasty Tortilla Crisps

5.0(6)

These crispy chips are great as a snack, with soup, or to scoop up your favorite dip. Kids seem to eat anything if it's called a "dip". I got the recipe from the back of my package of tortillas.

by Geema·published 2003-02-05

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Healthy

Servings

24 crisps

Total time

15 min

prep 5 min

Calories / serving

30 kcal

Ingredients (3)

serves

32 inches flour tortillas (sun-dried tomato, jalapeno or other flavored type)tomato
olive oilolive-oil
1 tablespoon parmesan cheeseparmesan

Instructions (6 steps)

01Preheat oven to 350°F.
02Cut each tortilla into 6 wedges.
03Place on a lightly greased baking sheet- use two if necessary to keep wedges in one layer.
04With a pastry brush, lightly brush the tortillas with the olive oil.
05Bake at 350°F for 10 minutes or until lightly colored.
06Sprinkle on the cheese and serve.

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Rich recipe — supports nutrition-aware planning.