Butter Cookies (St. Martin -- Caribbean)

5.0(7)

Make and share this Butter Cookies (St. Martin -- Caribbean) recipe from Food.com.

by Sydney Mike·published 2009-05-20

Dessert

Servings

36 cookies, 18 serving(s)

Total time

40 min

prep 5 min

Calories / serving

150 kcal

Ingredients (5)

serves

Instructions (7 steps)

01Preheat oven to 350 degrees F.
02In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.
03In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.
04Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.
05Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.
06Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.

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Rich recipe — supports nutrition-aware planning.