Meatloaf With Mustard-Dill Sauce

4.5(9)

Make and share this Meatloaf With Mustard-Dill Sauce recipe from Food.com.

by Mom2Rose·published 2008-09-20

Meat

Servings

2 , 2 serving(s)

Total time

25 min

prep 5 min

Calories / serving

399 kcal

Ingredients (8)

serves

Instructions (8 steps)

01Preheat oven to 450°F
02Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
03Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
04Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
05Shape mixture into 4 oval loaves, each about 3/4 inch thick.

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Rich recipe — supports nutrition-aware planning.