Deviled Potato Salad

4.4(71)

by Rachael Ray·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

421 kcal

Ingredients (9)

serves

5 all-purpose potatoes, peeled and dicedpotato
Coarse saltsalt
1/4 oniononion
3 tablespoons prepared yellow mustardmustard
1/2 cup mayonnaise, eyeball the amountmayonnaise
1 teaspoon sweet paprikapaprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)cayenne
Salt and freshly ground black peppersalt-and-pepper
2 scallions, thinly sliced, for garnishscallion

Instructions (2 steps)

01Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
02In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.