Thyme and Feta Lamb

5.0(19)

by Sara Dickerman

GreekDinner, Main Course

Servings

Serves 4

Total time

1h 15m

Calories / serving

837 kcal

Ingredients (9)

serves

Instructions (3 steps)

01In a wide, shallow dish, mix the lemon juice, olive oil, garlic, 1 tablespoon thyme, 1 teaspoon salt and 1/2 teaspoon pepper. Add the lamb chops and turn until well coated. Cover and refrigerate for at least 1 hour.
02Preheat a grill to high. Crumble the feta into a small bowl and add the mint and remaining tablespoon of thyme.
03Grill the lamb, turning once, until both sides are golden and the fat is toasted and bubbling, about 4 minutes per side. Transfer to warm plates. Sprinkle the herbed feta over the lamb, then drizzle each plate with extra-virgin olive oil. Serve immediately.

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Rich recipe — supports nutrition-aware planning.