06Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
07Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
08Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
09Serve kabobs with rice and boiled marmalade-soy sauce mixture.