Toss in the tomatoes, mushrooms, red pepper, chopped cilantro, and lime juice. Cook for 10 more minutes.
03In a separate pan, place the rice, the 2 cups water, and a dash of salt. Bring to a boil, then cover and reduce heat to low. Cook for about 10 minutes, then place the 2 cilantro sprigs on top of the rice, cover and let steam for 4 more minutes.
04Serve in deep bowls with side cup of rice. Ladle rice in a little at a time, more if the spice is a little much for you.