Cream Cheese Stuffed Garlic Burgers

5.0(32)

I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!

by Sarah in New York·published 2007-07-09

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Meat

Servings

6 serving(s)

Total time

25 min

prep 15 min

Calories / serving

346 kcal

Ingredients (5)

serves

2 lbs hamburger meat
10 tablespoons instant minced garlicgarlic
1/2 teaspoon saltsalt
1/4 teaspoon ground pepperpepper
6 ounces cream cheese with garlic and herbscream

Instructions (7 steps)

01Put hamburger meat in a bowl and add garlic, salt and pepper.
02Mix together with your hands until just blended.
03Make 12 patties no more than 1 inch thick.
04Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).
05Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin).
06Grill on high to your desired taste. (About 8-10 minutes).

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Rich recipe — supports nutrition-aware planning.