German Potato Dumplings

5.0(8)

Make and share this German Potato Dumplings recipe from Food.com.

by Donna M.·published 2002-12-08

Potato

Servings

(4–6)

Total time

50 min

prep 30 min

Calories / serving

164 kcal

Ingredients (3)

serves

Instructions (9 steps)

01Peel raw potatoes and grate finely.
02Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
03Stir in salt.
04Add as much flour as needed to make a firm dough.
05Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
06Boil gently, uncovered, until dumplings float.
07Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
08

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Rich recipe — supports nutrition-aware planning.