Smoked Salmon BLT

4.9(34)

by Giada De Laurentiis·published 2016-11-15

Main Dish

Servings

4 servings

Total time

—

Calories / serving

439 kcal

Ingredients (9)

serves

Instructions (3 steps)

01In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.
02In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
03Arrange the sandwiches on a platter and serve.

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Not rich — missing servings, total time, or calories.