Tofu Mayonnaise

5.0(85)

This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil.

by Mark Bittman

Quick

Servings

8 servings

Total time

10 min

Calories / serving

66 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored. This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.
02Taste and adjust the seasoning with more salt or vinegar if necessary. Use right away (or transfer to a jar and refrigerate for up to 1 week). Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before puréeing.

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Rich recipe — supports nutrition-aware planning.