Magnolia Cafe Corn Muffins..

5.0(6)

this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups..

by grandma2969·published 2005-04-24

Breads

Servings

9 muffins

Total time

23 min

prep 5 min

Calories / serving

332 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Preheat oven to 350*.
02Grease well 9 cups of a 12 cup muffin tin.
03In a large bowl,mic together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix.
04The batter may be lumpy.
05Fill the muffin cups about three-quarters full.
06Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.

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Rich recipe — supports nutrition-aware planning.