Creamy Cabbage & Ham Soup

5.0(5)

This is so good to serve on these below 0 degree days we have been having. A real comfort food for me. I have also chopped up turnips and added along with the other veggies. Serve with a nice crusty bread.

by Denise in NH·published 2004-02-11

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Ham

Servings

(8–10)

Total time

55 min

prep 15 min

Calories / serving

272 kcal

Ingredients (12)

serves

2 lbs cabbage, chopped coarselycabbage
2 cups diced cooked ham
1 1/4 cups shredded carrots (I use the already shredded in a bag to save time)carrot
1 cup celery, sliced thincelery
1 small onion, choppedonion
1/4 cup butter or 1/4 cup margarinemargarine
2 (14 1/2 ounce) cans chicken brothchicken-broth
1 cup white winewhite-wine
3/4 teaspoon celery salt (or adjust amount to your taste)celery
1 (5 1/2 ounce) can evaporated milkevaporated-milk
1/3 cup flourflour
3/4 cup waterwater

Instructions (5 steps)

01In a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
02Stir in the can of evaporated milk.
03

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Rich recipe — supports nutrition-aware planning.

Creamy Cabbage &amp; Ham Soup

Creamy Cabbage & Ham Soup