Oat Crackers

5.0(8)

Make your own homemade crackers with wholesome ingredients and avoid processed varieties with additives and preservatives.

by Debra1113·published 2005-08-10

Lunch/Snacks

Servings

36 crackers

Total time

25 min

prep 10 min

Calories / serving

30 kcal

Ingredients (5)

serves

Instructions (7 steps)

01Preheat oven to 325 degrees.
02Grease a baking sheet well and set aside. (Note: To make sure that the crackers come off the pan easily, you can also use a few drops of lecithin along with the oil you use for greasing the pan.).
03Place all dry ingredients in blender or food processor and blend until they are consistency of cornmeal. Stop to stir ingredients if they stick.
04Stir in milk.
05Use a frosting knife or rubber spatula to spread batter thinly and evenly on the well-greased baking sheet.
06Place in preheated 325 degree oven and bake slowly until delicately golden, about 15-20 minutes After about 10 mins, use a sharp knife to score the dough in squares, rectangles or desired shape. Watch them carefully, if the crackers on the outside brown faster, remove them and continue to bake the rest.

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Rich recipe — supports nutrition-aware planning.