Honey Spelt Bread Machine Bread

5.0(18)

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.

by lisamagiera·published 2008-11-30

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Yeast Breads

Servings

18 slices, 18 serving(s)

Total time

3h 10m

prep 10 min

Calories / serving

28 kcal

Ingredients (6)

serves

1 1/4 cups water (warm for rapid setting)water
1 1/2 teaspoons saltsalt
2 tablespoons canola oilcanola-oil
3 tablespoons honeyhoney
3 1/2 cups whole grain spelt flourflour
1 3/4 teaspoons bread machine yeastyeast

Instructions (2 steps)

01Put the ingredients into your machine in the listed order.
02Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.