Panera Bread Tomato Mozzarella Salad

5.0(11)

This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!

by Little Bee·published 2006-07-06

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Cheese

Servings

(4–8)

Total time

15 min

prep 10 min

Calories / serving

113 kcal

Ingredients (6)

serves

1 loaf focaccia breadbread
5 -6 ripe tomatoes, choppedtomato
2 tablespoons chopped fresh basilbasil
red onion, sliced paper thinred-onion
4 ounces fresh mozzarella cheese, cut into cubesmozzarella
balsamic vinaigrettebalsamic-vinaigrette

Instructions (2 steps)

01Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
02Serves 4 or it can be divided to serve 8 as a side dish.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.